The cashew sector has enormous social, ecological and economic potential for Africa, and 57% of the world’s cashews come from sub-Saharan Africa, which are grown on cashew trees that thrive in tropical climates, as Cashew tree is frost sensitive. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Cashew nuts are among the most nutritious nuts in the world and very beneficial for human health because it contains excellent source of copper, manganese, phosphorus and magnesium, vitamin B6 and vitamin K, Iron, potassium, zinc and selenium. Also Cashews are low in fat, have zero cholesterol, are high in protein.